Sainsbury Sirlion Beef Steack Nutricional Value
Nutrition Facts
Serving size 100g
Amount per serving
Calories 236
% Daily Value *
Total Fat 14g % 21
Saturated Fat 6g % 28
Trans Fat ~g
Cholesterol 92mg % 0
Sodium 56mg % 3
Total Carbohydrate 0g % 0
Dietary Fiber 0g % 0
Total Sugars 0g
Protein 27g
Vitamin D 9.0IU % 1
Calcium 20.0mg % 1
Iron 1.7mg % 9
Potassium 336mg % 8
Phosphorus 209.0mg % 20
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in sirloin steak
Vitamin A 0.0IU % 0
Vitamin C 0.0mg % 0
Vitamin K 1.6µg % 1
Vitamin D 9.0IU % 2
Vitamin E 0.4mg % 3
Vitamin B1 (Thiamin) 0.1mg % 6
Vitamin B2 (Riboflavin) 0.1mg % 10
Vitamin B5 (Pantothenic acid) 0.5mg % 11
Choline, total 102.7mg % 19
Vitamin B6 0.6mg % 43
Vitamin B3 (Niacin) 7.2mg % 45
Vitamin B12 1.6µg % 66
Minerals in sirloin steak
Manganese 0.0mg % 0
Calcium 20.0mg % 2
Sodium 56.0mg % 4
Magnesium 22.0mg % 5
Potassium 336.0mg % 9
Copper 0.1mg % 9
Iron 1.7mg % 10
Phosphorus 209.0mg % 21
Zinc 4.9mg % 35
Selenium 29.2µg % 53
Amino Acids in sirloin steak
Tryptophan 0.2g % 59
Valine 1.3g % 69
Leucine 2.1g % 73
Isoleucine 1.2g % 82
Methionine 0.7g % 90
Tyrosine 0.9g % 92
Threonine 1.1g % 96
Lysine 2.3g % 101
Cystine 0.3g % 113
Phenylalanine 1.1g % 114
Histidine 0.9g % 115
Fatty Acids in sirloin steak
DHA 0.00g % 1
EPA 0.00g % 1
Omega-3 0.02g % 1
DPA 0.02g % 11
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of sirloin steak is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Sirloin Steak has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Tryptophan | 6 | 7 |
| Valine | 39 | 50 |
| Leucine | 59 | 79 |
| Isoleucine | 30 | 45 |
| Threonine | 23 | 40 |
| Lysine | 45 | 84 |
| Histidine | 15 | 32 |
| Met+Cys | 22 | 39 |
| Phe+Tyr | 30 | 71 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in sirloin steak is 4.6 which makes it a medium P:E food.
low P:E
high P:E
medium P:E
How nutritious is this food?
Micronutrients in sirloin steak as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that sirloin steak is lacking.
Nutrient Density Score for sirloin steak is 22/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for sirloin steak
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 18.40 | <4 |
| Zinc:Copper | 60.12 | <12 |
| Potassium:Sodium | 6.00 | >2 |
| Caclcium:Magnesium | 0.91 | <2 |
| Iron:Copper | 20.99 | <15 |
| Calcium:Phosphorus | 0.10 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 56%
low satiety
high satiety
medium satiety
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is not insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
33% of insulinogenic calories
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Source: https://nutrientoptimiser.com/nutritional-value-beef-top-sirloin-steak-separable-lean-and-fat-trimmed-to-18-fat-all-grades-cooked-broiled
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